Haleem Chicken is chicken country Eritrea drop ho gai ki yaghni the Waja jis se pani dalna par kiyo ke ho gai yaghni Thori the Haleem.dedicated. ½ cup Channa Daal Daal Maash half cup Moong Daal ½ cup ½ cup Masoor Daal half-cup oak meal (pasta or wheat is okay) all soak daal for 4-6 hours. A pound of chicken. Chicken leg meat is. I took the meat and the bones saved for soup. We will add soup instead of water. Wash the chicken with vinegar reducedthe chicken smell. With that I have ginger, garlic, onions and green coriander. Mix teaspoon red chili pepper, half teaspoon turmeric, ½ teaspoon coriander, cloves, a cinnamon stick, 2 dried red chili peppers, a star, a pinch of onion seeds, half teaspoon cumin, ½ teaspoon black pepper, ½ teaspoon of dried funegreek leaves, 1 tsp Surry powder and half teaspoon of dried and roasted zeera powder. Later with salt. Because of this spicies. You can Coffee grounder. Take 4 glasses of soup with chicken bones.Add a half cup of oil and add chicken pieces. Fry a little. Add the masala. Mix well. Add the daal. Daal fry the paste for about 5 minutes and 3 glasses of chicken soup. (I have water b / c I accidentally droped my soup.) Salt. Cover and set on the expression and warmth. Most water is evporated and most will be mashed daal. Add ginger and garlic tablespoon each. Mash some of the daal with spoon. Then add a glass of the remaining soup. Re-cover and put on notice and heat for another 30 minutes. Half...
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